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Recipes

Ladybird Cheese Crackers

November 20, 2012 Comments Off on Ladybird Cheese Crackers

20 pieces serving

Ingredients

1 pkt Cream crackers, OriGene Bakery
1 cup Nutritional yeast cheese spread

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Mixed Berries Soy Yoghurt

November 20, 2012 Comments Off on Mixed Berries Soy Yoghurt

Serves 2

Ingredients

1 cup/250ml Homemade soy yoghurt

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Millet Coconut Pudding

November 20, 2012 Comments Off on Millet Coconut Pudding

This recipe is contributed by Elaine Dong.

This pudding would make a great breakfast or afternoon snack.

Serves 3

Ingredients

3/4 cup Millet, The Bites
3 cups Water

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Noodle and cucumber salad

November 20, 2012 Comments Off on Noodle and cucumber salad

This dish also makes a great salad for a barbecue.

Serves 4 

Ingredients

3 nos Baby cucumbers
½ pkt Tricolour square noodles, The Bites

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Traffic Lights Couscous

November 20, 2012 Comments Off on Traffic Lights Couscous

Serves 3

Ingredients

1 cup Couscous, The Bites
1½ cup Hot water
2 nos Cherry tomato (cut into half)

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Blueberry cinnamon oatmeal

November 20, 2012 Comments Off on Blueberry cinnamon oatmeal

Serves 2

Ingredients

½ cup Fresh blueberries
1 cup Baby rolled oats, The Bites

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Mushroom Soup

November 20, 2012 Comments Off on Mushroom Soup

Ingredients

100g Morning glory mushroom
100g Oyster mushroom
6-8 nos Dried shiitake mushroom (soaked)

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Healthy Veggie Soup

November 20, 2012 Comments Off on Healthy Veggie Soup

Ingredients

300g Chayote, grated
150g Green papaya, grated

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Reunion “Tang-Yuan”

November 20, 2012 Comments Off on Reunion “Tang-Yuan”

Ingredients

ORGANIC INGREDIENTS
100g Arrowroot powder, The Bites

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Organic Zucchini Pasta

November 20, 2012 Comments Off on Organic Zucchini Pasta

with warm Pomodoro Sauce

Raw power.

Green salad and fruits are all we thought of when someone first introduced raw food to us. It was a real surprise when Ana María, from Columbia first impressed us with her raw treat. Surprisingly delicious.

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