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Yellow Split Pea with Sayur Manis

April 26, 2013 Recipes Comments Off on Yellow Split Pea with Sayur Manis

Recipe contributed by Helen Soong

Organic Ingredients:

Yellow split pea = 200g (soaked for 30 mins)
Garlic  = 2 pips ( chopped)
Onion = 1 small (chopped)
Mustard seeds = 1 tsp
Cayenne pepper = 1/2 tsp
Curry leaves  = 2 sprigs
Sayur manis (shu cai choy)  = 2 cups (packed)

 

Method:

  1. Boil the yellow peas in salted water until soft.
  2. Saute onion, garlic, mustard seeds and curry leaves till fragrant.
  3. Add in the peas and cayenne pepper. Stir for a few minutes.
  4. Add in the vegetables and mix well.

 



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