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Yellow Split Pea with Sayur Manis

April 26, 2013 Recipes Comments Off on Yellow Split Pea with Sayur Manis

Recipe contributed by Helen Soong

Organic Ingredients:

Yellow split pea = 200g (soaked for 30 mins)
Garlic  = 2 pips ( chopped)
Onion = 1 small (chopped)
Mustard seeds = 1 tsp
Cayenne pepper = 1/2 tsp
Curry leaves  = 2 sprigs
Sayur manis (shu cai choy)  = 2 cups (packed)



  1. Boil the yellow peas in salted water until soft.
  2. Saute onion, garlic, mustard seeds and curry leaves till fragrant.
  3. Add in the peas and cayenne pepper. Stir for a few minutes.
  4. Add in the vegetables and mix well.


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