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Organic Spiced Brown Rice

April 26, 2013 Recipes Comments Off on Organic Spiced Brown Rice

Recipe contributed by Helen Soong

Organic Ingredients:

Brown Rice    = 2 cups (washed and soaked for 8 hrs)

Onion  = 1 small (chopped)
Garlic  = 1 pip (chopped)

 

Spices:

Cardamon = 5 pcs
Cinnamon stick = 1 pc (4 cm)
Coriander pwd = 1 tsp
Tumeric pwd  = 1/2 tsp
12 Herb salt = 1 tsp

Water  = 3= 4 cups
Raisins  = 1/2 cup
Toasted cashew nuts = 1/2 cup (optional)

 

Method:

1. Saute onion and garlic in cooking oil till fragrant.

2. Add in the spices. Stir fry for 1 minute. Then, add in the rice and mix well.

3. Finally, pour in the water and raisins.

4. Cook in a rice cooker until done.

5. Once done, give the rice a good stir to loosen the rice and to make sure the ingredients are well mixed.

6. Garnish with toasted cashew nuts. Serve warm.

 

 


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