Organic Shop, Food Store, Retailer | justlife

Recipes

Potato and Tofu Dry Curry

April 26, 2013 Recipes Comments Off on Potato and Tofu Dry Curry

Recipe contributed by Helen Soong

Organic Ingredients:

Potato  = 2 pcs ( cut into bite sizes)
Firm tofu = 2 pcs ( cut into pcs each)

 

Spices :

Coriander pwd  = 1 tsp
Cumin pwd  = 1 tsp
Tumeric pwd = 1/2 tsp
Garam masala = 1/2 tsp
Curry leaves  = 2 sprigs

 

Blended ingredients :

Onion = 1 med.
Garlic  = 2 pips
Ginger = 1 knob ( abt thumb size)
Lemon grass = 2 pcs ( the bottom white part abt 4 cm each)
Cayenne pepper  = 1 tsp
Tomato = 1 pc
Carrot  = 1/2 stick

Soy milk = 1 cup
Coconut oil = 2 tbsp

 

Method:

  1. Fry the potatos in hot oil until golden. Set aside.
  2. Next, fry the tofu pieces until slightly brown. Set aside.
  3. Saute spices and curry leaves in 2 tbsp of oil until fragrant.
  4. Add in the blended ingredients and stir well for a few minutes.
  5. Next, add the fried potatos and tofu and stir for a few minutes.
  6. Add the soy milk and cook until potato is soft.
  7. Lastly, add the coconut oil. Season with salt to taste.
  8. Garnish with chopped coriander.

 

 


About the Author -

0 comments

Comments are closed.