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Chickpeas Pita

April 15, 2013 Recipes Comments Off on Chickpeas Pita

An easy and quick to make flatbread especially good for dipping in sauces or curry.

Recipe contributed by Jee Yang (Real Food, Singapore)

Organic Ingredients:

High Protein Flour 500g
Salt 1 tablespoon
Honey 1 tablespoon
Dry Yeast 10-15g
1 cup Chickpeas cooked and coarsely mashed
1 tablespoon coriander seeds
1 tablespoon cumin seeds
Warm water



In a pan, toast the coriander and cumin seeds over medium heat until fragrant. Blend the herbs coarsely.

In a separate bowl, mix some warm water, honey and yeast for about 10mins until foamy.

Mix the flour, yeast mixture, herbs, salt, chickpea, water and knead into a smooth dough. Rest for 45-60mins until almost double in size. Split the dough and roll out into an irregular shape. Bake in a preheated oven at 240deg for about 10mins.

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