200 g Jasmine brown rice, justrice
100 g Millet, The Bites
100 g Carrot, The Bites, cubed
100 g Pumpkin, The Bites, cubed
100 g Abalone mushroom, sliced
100 g Fresh touken, finely sliced
1 tbsp Ginger, sliced
2 liters Filtered water
Some sea salt and white pepper powder to taste.
1. In a bio-Clay Rice Pot, boil the rice, millet and ginger with water and simmer for 15 minutes.
2. Add all the ingredients into the pot and cook for another 15 minutes. Season with salt and serve.