Monthly Archives: November 2012
Organic Healing Oil Spread
Fried kuey teow, roti canai, rojak, rendang… We all love Malaysian food. The thing is, these foods are loaded with bad oil and free radicals that speed aging. Who doesn’t know this?
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Oat Milk Mushroom
Ingredients
200g Baby abalone mushroom
200ml Oat milk, Artisan
1 pinch Fresh curry leaf
Mushroom Masala
Ingredients
200g Morning glory mushroom
½ nos Onion (dice)
1 tsp Ginger (minced)
House of Treasures
Ingredients
1kg Chinese cabbage coarsely cut
50g Ginger, sliced
3 tbsp Grape seed oil, Why Not?
Full-house Hot Pot
Ingredients
Colourful Vegetables, bean curd and mushroom
3 big bowls Fresh leafy & florets vegetables
1 bowl Carrot, pumpkin, celery root & burdock root
Jadeite Roll
Ingredients
500g Cabbage, detached layer by layer
100g Abalone mushroom, sliced
5 pieces Shiitake mushroom, sliced
Simply ‘Kai Choy’ Pot
Ingredients
800g Kai choy, coarsely cut
100g Shiitake mushroom, sliced
100g Tomato, cut
Sweet & Sour Pine Nut Patty
Ingredients
Pattie
1 packet shiitake mushroom, cut
1/2 packet soy chunk, The Bites (soak with 2 tbsp of water)
Lucky Porridge
Ingredients
200 g Jasmine brown rice, justrice
100 g Millet, The Bites
100 g Carrot, The Bites, cubed
