Each time you use cleaning products made with chemicals, you are already polluting the underground water, rivers and the surrounding eco-system. Conventional cleaning products usually contain harmful chemicals such as phosphate, nitrates, ammonia, chlorine etc. The accumulation effect of these chemicals released from every households can cause significant damage to the planet earth. Let eco-enzyme be your best household helper: general cleaner, air purifier, insect repellent, laundry cleaner, car care, organic fertiliser etc. It is easy to DIY at negligible cost, free of harmful pollutants, effective, multipurpose…

Discover the miracle eco-enzyme. Care for the earth, starting from your kitchen.

Reduce Pollution
Methane gas released from disposed garbage can trap 21 times more heat than CO2, worsen the global warming condition.

Save Money
Turn kitchen waste to DIY multipurpose house-hold cleaners.

Multiple Usage
Natural household cleaner; air purifier; detergent; car care; fabric softener; organic fertiliser, etc.

Anti-Bacterial, Fungus and Virus
Natural antiseptic for your home.

Purify Underground Water
Enzyme residues flow underground will eventually purify the river and the sea.

Purify Air
Remove odour. atoxic air released from smoking, car exhaust, chemical residues of household products, etc.

CONTAINER: Air-tight plastic container.

INGREDIENTS: Water, fruits and vegetable dregs, sugar (brown sugar, molasses sugar or jaggery).

1. Prepare an air-tight plastic container.

2. Dilute sugar in water, follow by adding fruit and vegetable dregs.

3. Leave some air space for fermentation.

4. Make sure the container is air-tight.

5. During the first month, gases will be released during fermentation process. Release the pressure built up in the container to avoid rupturing.

6. Push the floating dregs downward every once in a while.

7. Place at cool, dry and well ventilated area. Avoid direct sunlight. Let ferment for at least 3 months before use. Filter and it is ready to use.

1. Do not use glass or metal containers that cannot expand.

2. Garbage for making enzyme does not include paper, plastic, metal or glass materials.

3. Avoid oily cooked food, fish or meat residues (can be used as garden compost material). To make a fresh smelling enzyme, add orange/lemon peel or pandan leave etc.

4. The ideal colour of eco enzyme is dark brown. If it turned black, add in same amount of sugar to start fermentation process again.

5. It may have a white, black or brown layer on top of the enzyme, ignore it. If you encounter flies and worm in the container, leave it and the chemical reaction of enzyme  will dissolve them naturally.

6. Make full use of eco enzyme residue:
a) Reuse for next production by adding fresh garbage.
b) Use as fertiliser by drying the residue, blend it and bury in the ground.
c) Grind the residue, pour into toilet bowl, add some brown sugar and flush to help purify sewage.

7 If you have not gathered enough kitchen waste, you may fill up the container gradually. The 3 month fermentation period start from the day you place your last batch of  kitchen waste.

8 The longer it takes, the better it gets. Harvested Eco enzyme will never expire. Do not store in the refrigerator.

9 If every household utilised their garbage to produce eco enzyme, it can stop kitchen waste from polluting our land and meanwhile ease global warming. You can help change the climate!

For gardening or farming:
Natural insecticides, herbicides, pesticides and organic fertiliser. Can be used to stimulate plant hormone to improve quality of fruits and vegetables and to increase crop yield. Spray on land continuously for 3 months to improve soil quality.

Save on household cleaner and bodycare:
For dish wash, laundry liquid etc: use enzyme to multiply and to reduce chemical residues. Ratio = 1 part enzyme : 1 part detergent/cleaner : 10 parts water

Floor cleaning:
Add 30ml (2 tbsp) enzyme to moping water. To clean and sterilise.

Car care:
Add 30ml (2 tbsp) enzyme to water tank to reduce car temperature.